Simply use the warmth of your hands to mould the wrap around the item to be covered or wrapped.
As the wraps cannot be washed in hot water, please ensure you do not use them cover raw meats or raw fish.
Do not cover hot food with your wrap as the heat will melt the wax. Allow your food to cool before wrapping.
Wrappin' Good wraps are washable and reusable. Simply wipe them clean with a damp cloth, or rinse in cold water and allow to air dry.
You can extend the life of your wrap by refreshing it in the oven. Place the wrap on a baking paper lined tray and place in your oven at the lowest possible temperature for 2-3 minutes. Remove from the oven and being careful not to burn yourself, take the wrap off the baking paper (you may wish to use small tongs or tweezers for this). Hold for a minute or so until the wax has cooled and set. Continue to use as normal. The baking paper can be folded up and stored, ready to use next time.
As Wrappin' Good wraps contain no harsh toxic chemicals, when they come to the end of their life, they can be added to your compost pile.